Marco Balducci’s desire is to share the flavors, aromas and colors of the Mediterranean culinary tradition, revisiting them with the sensitivity and experience he has acquired over the years.
Balducci’s cuisine is inspired by the typical dishes of southern Italy, enriched by contemporary creative contaminations and recipes in tune with Ticino and international gastronomic culture. Whether inside its elegant rooms or on the new terrace, guests are warmly welcomed with the utmost care, and will enjoy an unforgettable experience, constantly renewed with the seasons.
Ingredients are selected for their freshness and sustainability: the fish, sourced from the Milan market, is processed using state-of-the-art techniques, while the meat comes from small Swiss breeders who are just as attentive to quality and animal welfare.
Every detail is designed to delight the senses, starting with the magnificent Murano glass jugs and the intense paintings by Michela Daquino, which create an extraordinary atmosphere.
Découvrez des chefs de Suisse Romande, Deutschschweiz ou Ticino & Graubünden
