Mission

Les Grandes Tables is an association of chefs from all over the country who share the same passion, the quality of cooking and service. Our active members have the common goal of promoting, at the national and international levels, the hospitality industry and gastronomic cuisine in Switzerland. We also attach great importance to food health and are actively involved in training in order to transmit our know-how to future generations.

Vision

We want to make our association more dynamic and strengthen its reputation in Switzerland and abroad. We want to bring in new strengths and new ideas, while respecting our well established values. We want to be even more committed to health through cooking.

Values

Our members are all passionate people who have an outstanding team spirit and who are fully involved in sharing their great experience. Thus, together we reach high objectives in the quality of the services provided, allowing us to always progress and remain competitive. Finally, we contribute to the constant improvement of the well-being and satisfaction of our customers through our values of friendliness and good manners.

 Our association welcomes your request, thank you to fill out the form below, we will contact you quickly for the continuation.

Our conditions :

Passionate about the culinary arts, you wish to share your experience with our members and promote the development and recognition of haute gastronomy in Switzerland and abroad.

Your establishment has been open for at least two years.

You obtain the sponsorship of two of our members, we will gladly come and meet you to discuss this.

Your advantages:

You join a dynamic association of enthusiasts represented in all language regions of Switzerland. Sharing and mutual aid are at the heart of our values.

Invitation for two people to our annual General Assembly, organized over two days in one of the most beautiful establishments in Switzerland.

Professional photographs and video made for your establishment and made available to you.

Privileged partnership with the Gault & Millau Channel, for increased visibility on numerous vectors such as Internet, Facebook and Instagram.

A dedicated page for your establishment on our website with a presentation and all your information in several languages.

Regularly highlight your news on our website and social networks.

We warmly thank our partners for their support and loyalty over the years. We are proud to be able to present them to you.

We are always looking for entities that share our values and wish to promote the excellence of Swiss gastronomy. For more information, please contact our general secretary.

Partenaires Platine

Partenaires Gold Plus

Partenaires Gold

We warmly thank our partners for their support and loyalty over the years. We are proud to be able to present them to you.

We are always looking for entities that share our values and wish to promote the excellence of Swiss gastronomy. For more information, please contact our general secretary.

Partenaires Platine

Partenaires Gold Plus

Partenaires Gold

“Grandes Tables Suisses” continues to grow and welcomes twelve new members

Obbürgen, May 6, 2024. At its annual general meeting, held on May 5 and 6, 2024 at the Bürgenstock Resort Lake Lucerne, the Grandes Tables Suisses association enjoyed considerable success, welcoming twelve new members to its ranks. This expansion marks a new stage in the steady growth of the association, which now boasts over 70 members and is representative of gastronomy throughout Switzerland.

Chef Mike Wehrle, Corporate Culinary Director of the Bürgenstock Collection and a member of the association since last year, hosted the first Grandes Tables Suisses annual meeting in the unique setting of the Bürgenstock Resort Lake Lucerne. “It’s a great pleasure to welcome the crème de la crème of Swiss cuisine to our establishment. We share the values of excellence and knowledge transfer with the Grandes Tables Suisses association.”

The annual gathering of Switzerland’s most renowned chefs, with a combined total of over 1,000 Gault & Millau points, was marked by an atmosphere of commitment and collaboration. The Grandes Tables Suisses association aims to bring together chefs from all regions of Switzerland, encourage mutual support, and foster the desire for joint projects among its members. Guy Ravet, President of Grandes Tables Suisses, comments: “Our association is continuing to grow, and is increasing its presence in all regions of the country. We now want to strengthen the female presence within our association, and our door is wide open to you!

The association’s aim is to promote Swiss hospitality and gastronomy, both at home and abroad, as well as the training and professional development of young and future Michelin-starred chefs. The highlight of the event was the Monday morning brunch, offering members the opportunity to exchange ideas and make new contacts.

Working together for the future of gastronomy

The Grandes Tables Suisses are committed to promoting Swiss gastronomy at national and international level, with an emphasis on sustainability, local products and the education of future generations. They share an exceptional team spirit and constantly strive for high standards of service, while promoting conviviality and the art of living. One of the pillars of the association is to establish suitable partnerships.

12 new members from 9 cantons

The following establishments and top chefs have been admitted as new members, distinguished by their exceptional commitment, creativity and constant pursuit of superior quality. They represent a variety of regions in Switzerland and come from all over the world.
the excellence of the “Grandes Tables Suisses”.

Canton de Berne :
• Martin Göschel, The Alpina Gstaad, 18 points G&M, 1 étoile Michelin
• Markus Arnold, Restaurant Steinhalle Berne, 17 points G&M, 1 étoile Michelin
• Christian Aeby, Restaurant du Bourg Bienne, 17 points G&M, 1 étoile Michelin
Canton de Genève :
• Ivan Baretti, Restaurant Tosca Genève, 16 points G&M, 1 étoile Michelin
Canton des Grisons :
• Paolo Casanova, Chesa Stüva Colani Madulain, 17 points G&M, 1 étoile Michelin
Canton de Neuchâtel :
• Gerardo Metta, Restaurant La Dispensa Neuchâtel, 15 points G&M, 1 étoile Michelin
Canton de Nidwald :
• Dietmar Sawyere, Gasthaus zum Kreuz – Dallenwil / Gourmet Stübli beim Kreuz & Bijou des Kreuzes, 16 points G&M, 1 étoile Michelin

Canton du Tessin :
• Marco Campanella, Eden Roc / La Brezza Ascona, 18 points G&M, 2 étoiles Michelin
• Marco Badalucci, Badalucci Lugano, 16 points G&M
Canton d’Uri :
• Dominik Sato & Fabio Toffolon, The Japanese Andermatt, 17 points G&M, 2 étoiles Michelin
Canton de Vaud :
• Philippe Deslarzes, Njørden Aubonne, 16 points G&M, 1 étoile Michelin
Canton de Zurich :
• Marco Ortolani, Eden Kitchen & Bar / La Réserve Eden au Lac Zurich, 16 points