On the shores of Lake Geneva, at the gateway to Lavaux and its Unesco World Heritage vineyard terraces, the Grand Hôtel du Lac offers a unique universe. This historic establishment revives its past in grand style while distilling subtle contemporary touches.
Cuisine by Chef Guy Ravet
A subtle blend of respect for tradition and modernity. With a wealth of experience and a heritage of taste, Guy Ravet is always on the lookout for new flavors and creations.
Passion, creativity and audacity are all part of the equation.
Take flight with curiosity and gourmandise in colorful pictorial compositions.
Découvrez des chefs de Suisse Romande, Deutschschweiz ou Ticino & Graubünden
