At the Sommet restaurant, chef Martin Göschel treats guests to culinary delights that offer a mouth-watering experience using the finest produce from Saanenland and Switzerland.
The newly designed tasting menu features vegetables sourced exclusively from local producers, as well as fish and meat from Swiss farms. From Grisons salmon to Gstaad lamb, savor the best that Switzerland has to offer.
Le Sommet has been awarded 18 points by GaultMillau, and the Michelin Guide has awarded the restaurant one star for its service, wine list and rustic yet modern ambience.
Découvrez des chefs de Suisse Romande, Deutschschweiz ou Ticino & Graubünden
