Restaurant Colani is run by chef Paolo Casanova, his team and his wife Stella Guarneri.
They open their doors to their guests and welcome you in a warm and intimate atmosphere.
The wood tones, the original wooden beams, the love of detail, the special warm light in the hall – there’s no doubt that you’re in an Engadine house with a special charm.
You’ll find constant research, discipline and innovative cooking techniques in the dishes, always respecting the best raw materials.
The Colani wine cellar is managed by our sommelier. He will guide you in your choice of wines to create harmony and pleasure for the palate.
Our wine list includes over 200 labels, specially selected for our guests.
Découvrez des chefs de Suisse Romande, Deutschschweiz ou Ticino & Graubünden
