In the heart of the alpine resort of St. Moritz lies the magnificent Badrutt’s Palace, where culinary delicacies exceed all expectations. Ranging from innovative and refined traditional specialities to the exotic flavours of Asia, the gastronomic variety offered at Badrutt’s Palace will carry you away in the world of Epicurean delights. The executive chef Maxime Luvara tells us about his new Take Away service “Badrutt’s at Home”, developed to bring a taste of the palace’s excellence to your home.
Grandes Tables Suisses: Which specialities do you offer on your take-away menu?
Maxime Luvara: “We are very lucky at Badrutt’s Palace to be able to offer such a great gastronomic variety, including a sophisticated fine-dining experience at Andreas Caminada’s Michelin-starred restaurant IGNIV, or even a taste of Matsuhisa de Nobu’s creative cuisine, blending traditional Japanese recipes with the finest Peruvian ingredients. You even have the possibility to savour new creations from contemporary French cuisine or authentic Indian dishes and, finally, the classic all-time favourites of the Hotel’s regular customers, such as the renowned pine-cone smoke roasted rack of Engadine lamb, to which the Palace owes its reputation of supreme culinary excellence”.
Discover the Hotel’s gastronomic offers here: https://badruttspalace.com/restaurants-winter/#restaurants
GTS: What are the details of your take-away menu? How often do you change it?
ML: “As Badrutt’s Palace is a seasonal hotel, we review the menu at the beginning of each season, which allows us to assess how to make it successful. Orders can be placed every day until 8:30pm on the Hotel’s website, and they will be delivered the same evening that they’re requested. The minimum cost of the order is 200 CHF (£164). The delivery fee of 50 CHF (£41) does not apply for orders of 500 CHF (£411) or more”.
Order your “Badrutt’s at Home” menu here: https://badruttspalace.com/restaurants-winter/#palace-at-home
GTS: Which is your favourite dish from the take-away menu, and why?
ML: “This is a hard question for a chef! In fact, it often depends on how I feel that day. One of my favourite dishes must be the Cocotte de Homard, as it is an extremely tasty dish, made to order using fresh ingredients. Plus, this is a very practical dish to take away, as it is a kind of stew which can be easily shared with friends and family! And of course, I also like to indulge in Matsuhisa’s extravagant sushi selection: sushi, sashimi, rolls or tacos, there is plenty for everyone. Or, as we are just in the right season, I would rather go for a dish made with black truffles, like our legendary Steak Rossini”.
You will find all the information on Badrutt’s Palace on the website: https://badruttspalace.com/winter/
Cocotte de homard 
Matsuhisa’s sushi selection
You will find all the information on Badrutt’s Palace on the website: https://badruttspalace.com/winter/
